VIRTUAL PROGRAM: Let's Eat, Randolph! A Taste of Korea Cooking Class

Program Type:

Classes & Workshops, Health & Wellness

Age Group:

Tweens, Teens, Adults & Seniors
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Details

Please join us for a virtual cooking class with the Korean Spirit & Culture Promotion Project (KSCPP) on how to prepare japchae (potato starch noodles with vegetables) with step-by-step instructions via Zoom. Participants will learn about the health benefits of traditional Korean meals and watch a short documentary film on Bangjja, a traditional Korean bronze ware. 

Registration required. An ingredient list can be downloaded from this page or patrons may request a digital copy by emailing outreach librarian Shannon Bowman-Sarkisian: sbsarkisian@ocln.org. 

The "Let's Eat, Randolph!" project was made possible in part by the Institute of Museum and Library Services. 

The Korean Spirit and Culture Promotion Project (KSCPP) is a not-for-profit, non-government organization dedicated to the promotion of greater awareness and understanding of Korean history and culture. Its headquarters are in Seoul, Korea, with branches in New York, Los Angeles (USA), Kaufering (Germany) and London (UK).